Slow Cooker Apple Cider is a fun and easy holiday drink the whole family will love!
Cut your apples into quarters (Don't worry about removing the seeds)
Place apples, spices, sugar and water into the slow cooker and cook on low for 3 hours
After 3 hours use an immersion blender
Strain the liquids with a strainer covered with cheesecloth to remove any fine apple pieces
Place in airtight container in the refrigerator for up to one week.
Garnish as desired. Tips on garnishes above in the article.