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SMOKED SAUSAGE & POTATOES CAMPFIRE BAKE

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Shaliece Felder

Ingredients

  • 2 packages Eckrich Original Skinless Smoked Sausage Rope, sliced
  • 3 lbs baby red potatoes, halved
  • 1 lbs green beans, trimmed
  • 2 bell peppers, sliced (optional)
  • 6 tbsp tablespoons butter, separated
  • 2 tbsp dried oregano
  • 2 tbsp dried parsley flakes
  • 2 tsp garlic powder
  • 2 tsp paprika
  • Salt and pepper, to taste

Instructions

  1. Preheat the grill to high heat. Prep the sausage and veggies.
  2. Slice the sausage, halve the red potatoes, trim the green beans, slice the bell peppers.
  3. Toss with the dried oregano, dried parsley, garlic powder, and paprika.
  4. Season to taste with salt and pepper.

  5. Separate the mixture evenly among 6 large sheets of foil.

  6. Add 1 tablespoon of butter in each foil packet on top of the veggies.
  7. Completely seal the packet and cook on the grill for 25-30 minutes or until veggies are crisp-tender.
  8. Remove from the heat and carefully open to prevent burns from steam