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Bakery Style Pumpkin Chocolate Chip Cookies

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 24 cookies
Author Shaliece Felder

Ingredients

  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1 cup pumpkin puree
  • 1 cup chocolate chips
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350. Spray baking sheets with nonstick spray.
  2. Mix flour, soda, baking powder, cinnamon, nutmeg, and salt.
  3. Beat butter and sugar in separate bowl, then add pumpkin, egg, and vanilla, and mix well. 

  4. Beat in flour mixture gradually.

  5. Slowly fold in chocolate chips. 

  6. Use a cookie scoop to drop them onto the baking sheet. 

  7. Bake 16-18 minutes or until edges are firm.

Recipe Notes

Serving size and baking times will vary based on the size of cookie